Get ready to slice, squeeze, and spice your way through a ceviche adventure! In this class, Chef Pedro Porras of Saberico will help you master a classic Peruvian ceviche and whip up a bright, zesty vegan version, too. We’ll share all the tips, tricks, and tangy secrets to make your taste buds dance. Bring your appetite, a sense of fun, and BYOK—bring your own knife—for this citrusy party you don’t want to miss!

Class includes 4 wines expertly paired with the dishes you create. Each guest will receive their own cutting board, but we do ask that you bring your own sharp, chef or santoku style knife.

This class is very limited. Reservations required. We will be using knives and require each guest to have moderate knife skills as we are not responsible for any injuries.

Join us on July 31st for an in-depth exploration of Friuli wines, featuring a guided tasting of seven exceptional selections from Tenuta Maccan and Borgo San Daniele from wine guru Stephen James of Uva Imports. This immersive class goes beyond the swirl and sip—you’ll dive into the region’s unique terroir, grape varieties, and winemaking styles with expert-led insights. Expect vibrant whites, pink bubbles, elegant reds, and plenty of "aha!" moments along the way. A massive, thoughtfully curated cheese board by Toasts by Rachel will accompany the tasting, perfectly paired to highlight each wine. Tickets are $50 per person—space is limited, so reserve your spot for this flavorful journey through Friuli!

Michelini Mufatto is a family project born in the Andes, where Matías Michelini, his wife Gerardi Mufatto, and their son Manuel crafted expressive, high-altitude wines in Argentina’s Uco Valley. Known for their minimal intervention approach and deep connection to terroir, their wines quickly gained cult status for their purity and energy. The Michelini family is not short of terroirs to explore in their native Argentina, but they continue to amaze with the amount and quality of the projects they get involved with in South America.

Now the family has gone a step further and taken its craft and vision to Spain, where they have set a firm foot in Bierzo. The family brings that same philosophy to the old vines and wild landscapes of northwestern Spain. The wines are electric and soulful, balancing mountain freshness with Atlantic influence.

This tasting features 3 wines from their Spanish expressions—but with roots that run deep into the Andes. Come taste the evolution of one of South America’s most compelling winemaking families. Two traditional grapes are showcased - Godello brings bright acidity and a saline snap, while Mencía offers silky texture and savory, mountain-grown depth.

Wines include:
2022 Godello, Bierzo, Spain
2022 En El Camino, Mencia, Bierzo, Spain
2021 A Merced, Mencia, Bierzo, Spain

This is a drop-in event. Tastings start at 5pm and last tasting started at 7:30pm.