Join us for a series of wine tastings exploring how climate—Mediterranean, Maritime, or Continental—shapes the style, structure, and soul of a wine. Each session dives into a different climate and the wines that thrive there. This week we are diving into the Mediterranean climate type. These wines are produced in the regions surrounding the Mediterranean Sea, characterized by warm, sunny summers and mild, wet winters. These wines often reflect the terroir and salty sea air influencing their flavors.

Wines Include:
Costello Colle Massari ‘Melacce’ Vermentino from Montecucco, Tuscany, Italy
Domaine La Genestiere "Les Galets" Rose, Vin de Pays d'Oc, France
Troupis Winery ‘Fteri’ Agiorgitiko from Peloponnese, Greece
3 wines - $15 // 1 wine - $6 // 3 ounce pours

* Must be 21 to taste. No Reservations.

Join us for a series of wine tastings exploring how climate—Mediterranean, Maritime, or Continental—shapes the style, structure, and soul of a wine. Each session dives into a different climate and the wines that thrive there. Continental climates mean hot days, cool nights, and real seasons—great for growing grapes with bold flavor and bright acidity. You’ll find punchy reds and zippy whites from places like the Loire Valley, Austria, and parts of Spain.

Wines Include:
Hexamer ‘Quarzit’ Riesling from Nahe, Germany
Domaine Dyckerhoff Petit Gris Rosé from Reuilly, France
Alto Moncayo ‘Zismero’ Garnacha from Campo de Borja, Spain

Join us for a series of wine tastings exploring how climate—Mediterranean, Maritime, or Continental—shapes the style, structure, and soul of a wine. Each session dives into a different climate and the wines that thrive there. This week we focus on maritime climate. A maritime climate in wine production refers to regions influenced by the sea, characterized by mild temperatures, moderate rainfall, and relatively small temperature differences between seasons. This climate is known for producing wines with balanced acidity, freshness, and elegant fruit flavors. 

Wines include:
Domaine Claude Branger ‘Terroir Les Gras Moutons’ Muscadet Sevre-et-Maine Sure Lie from Loire Valley, France
Rezabal Getariako Txakolina Rosé from Basque, Spain
Bishop’s Peak Pinot Noir from 'San Luis Obispo Coast' CA
3 wines - $15 // 1 wine - $6 // 3 ounce pours

The Finger Lakes is a pre-Prohibition wine region, with the first vines planted in Hammondsport, New York, in 1829. By 1900, more than 50 wineries had been established along the lakes. But it wasn’t until 1982 that the AVA was officially created. Today, there are 10,790 producing acres with 832 acres of Riesling.

The Finger Lakes region has been a staple at VinoTeca since we opened but in May, Janeen had a chance to visit NY and our love affair was solidified. This week we are showcasing 3 wineries that she fell in love with on her week at camp.

Wines Include:
Hillick & Hobbs Riesling from Seneca Lake, NY
Osmote FLX ‘This is Red Pet Nat’ from Finger Lakes, NY
3 wines - $15 // 1 wine - $6 // 3 ounce pours

* Must be 21 to taste. No reservations. Seating is first come first served.