Barcelona Wine Bar is teaming up with the High Museum Atlanta Wine Auction to offer a master class in wine followed by an interactive tapas dinner—all benefiting the arts.
The two-part experience will begin at VinoTeca, where Alsatian wine producer Jean Trimbach—of the world class Maison F.E. Trimbach winery in Alsace, France—will lead a tasting of Trimbach wines, complemented by classic Spanish small plates from the Barcelona menu.
Guests will then head across the street to Barcelona Wine Bar for a dining experience led by Executive Chef Joseph Paire III, paired with handpicked Trimbach vinos.
Black Sea Bass, Shishito Romesco
Trimbach Riesling Cuvee Frederic Emile 2008
Roasted Sunchokes & Kale with Meyer Lemon dressing
Trimbach Gewurztraminer 2013
Seared Duck Breast, Pomegranate Chimichurri
Pinot Noir Reserve 2013
Blood Orange Panna Cotta, with Goat Cheese
Pinot Gris Reserve Personelle 2012
Space is limited. Reservations are non-refundable and non-transferable. Ticket includes tax and gratuity. Ticket holders must be 21 years of age or older.